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Eggplant Gratin



Eggplant Gratin

Ingredients for Eggplant Gratin Recipe
4-5 pieces of medium size eggplant
Oil for frying
Minced Mortar;

200 g ground meat
1 piece of dry onion
2 pieces of tomatoes (grated)
1 tbsp butter
1-2 teaspoons of salt (salt your salt)
1 teaspoon of chili peppers
Half a teaspoon of black pepper
1 teaspoon paste
1-2 cups of water
Cutlets;

1 tbsp butter
2 tablespoons flour
2 cups of milk
1 teaspoon of salt
Half a teaspoon of black pepper
1 cup cheddar cheese grater

 

Eggplant Gratin Recipe Preparation

Eggplant dishes are very good tastes ramazana .. In this context, this food is both easy to prepare and delicious, and a nice looking food, and do not tired of the person, let’s start by saying Pat

Things to do in the morning

In the morning hours when your power is in place :))
You can divide the eggplant into 2 to 3 and cut the eggplants thinly.

Now, eggplants with 1 teaspoon salt and 2 teaspoons rub with sugar powder ..
Leave the eggplants in this way for 20 minutes.
Afterwards, wash the eggplants thoroughly but thoroughly and dry with a paper napkin.

Fry the eggplants that you have prepared before, and fry them in a lot of hot and angry moon flower oil lı
Sauté the finely chopped onions in a frying pan in 1 tablespoon of butter ilmiş
Add the onion minced meat and saute for a short time Soğ

Now add the tomatoes and spices to the pan and mix all the ingredients.
Roast all the ingredients until tomatoes are cooked (see pictures)
Index the eggplants at the bottom of a tray or tray that can enter the oven Fır

On the eggplants you have cooked on the ground shredded pişir.
Dissolve 1 teaspoon of tomato paste in 1-2 cups of water and wiggle this jug of water over the dish 1-2

Now, the food in debt until 1 hour before the iftar (until the power of your power drops) wait in this way in the refrigerator cam
1 – 1.5 hours before the meal. In (time depends on your oven cooking time normally 1 hour is enough)
1 -1.5 hours before the fire of the oven burn your oven… take the food from the cupboard to the heated oven ift cooin

the oven (15-20 minutes) until the water is light enough to cook (alıp.
When the food is cooked; 1 tablespoon of butter in the pan melt. Add the flour to the oil and stir in the oven until the smell of flour is nicely roasted on the stove (don’t blacken the flour too) ı.

Now add 2 cups of milk to the pan. When you get the sauce and it’s like custard, take the sauce from the cooker and add the salt into it 2 spread the sauce on the dish coming out of the oven Şimdi

Sprinkle a little black pepper over the sauce S.
Cook the food in the oven for 10 minutes in the oven, put the tray in the oven again and then bake it again.

The process is complete when the cheddar melts on top of your meal er
Take the rest of the oven until you set up your table.



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