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Crepe Kebab



Crepe Kebab

Ingredients for Crepe Kebab Recipe
FOR INTERNAL MORTAR;

Half a kilo of chicken shank
1 tbsp butter
Liquid oil
1 tooth of large garlic
1 tablespoon tomato paste
Salt
black pepper, red pepper, cumin, curry
Some water
1 cup garnish
FOR CREATION;

1 piece of egg
1 glass of water Milk
4 tablespoons flour
Salt
FOR THE ABOVE;
Grated cheddar cheese

 

Crepe Kebab Recipe Preparation
Chop the chicken cubes and butter in butter and oil. Add the grated garlic and continue roasting.
Add the seasoning and seasoning. Add a little water and garnishes, turn the gold down and close the lid and leave to cook.

For the pancakes, whisk all the ingredients nicely and get a fluid consistency, which must be fluid and spread easily in the pan. According to the size of my ceiling with these sizes 3 out. It comes right in the inner mortar.

Let’s grease the butter with the pancake pan and pour a scoop of dough into the front and back. Let’s add butter in every dough so that you don’t normally add it for breakfast.

Let’s put the cream in a bowl and share the inner mortar and collect it well and turn it back into the oven bowl.
Sprinkle the grated cheddar cheese and fry nicely in the heated oven.



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